Oh, did I accidentally leave that brick of low-sodium "dressing" on the kitchen counter as we sped away from Thanksgiving dinner? I'm certain it would withstand shipping. Besides, I have a refrigerator full of leftovers — a sweet-potato casserole with streusel topping that effectively functions as dessert; a summer-squash casserole that was as simple as it was simply delicious; and hunks of the amazing smoked turkey my brother treated us to from Neighbors in Sylvan Park.
So spill about your Thanksgiving. What did you fix? How'd it turn out? Any notable successes or failures? What are you going to do with all those mystery goods tucked away in Tupperware? And what's the first thing you eat to cleanse your palate of cranberry and herb stuffing? Our Open Thread is open for business.
Also, if you baked a turkey this year, we followed Bruce Dobie's gumbo recipe for leftover turkey and ended up with some of the best we've ever had. Check it out here.