
Virball announced last week on the Jackalope blog that ZolliKoffee, owned by Belmont grad Zollie Wilson, will start brewing up joe in the back portion of the taproom. It will be open early so people can pick up their morning coffee on their way downtown to work.
The taproom’s beer hours are expected to expand as well, but Virball said that won’t be decided until after ZolliKoffee launches in December.
I asked Wilson for details on the food and coffee, and he emailed back: "Edibles will vary when first opening; [we'll be] testing different things to see what people are enjoying the most. I have a large collection of family favorite recipes and will be baking and cooking offsite with my mom and grandmother."
He added that he will be carrying Out of the Blue granola, and all coffees are from Klatch Coffee in California.
Jackalope is at 701 Eighth Ave. S.
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