Tuesday, October 23, 2012

Utterly Self-Serving Post — Enjoy Dishes From The Southern Foodie at Tin Angel

Posted By on Tue, Oct 23, 2012 at 11:54 AM

A few weeks back, Carrington and the other folks at the Scene were kind enough to profile me and my new book, The Southern Foodie: 100 Places to Eat in the South. The response to the book has been exceedingly gratifying, and I've personally enjoyed cooking from it for quite a while now.

If you haven't picked up a copy yet (ahem), you can still enjoy some of the food out of the book by simply heading out to Tin Angel tonight through Thursday, where they'll be offering a very affordable menu of dishes as part of their prix fixe menu. For just $23, you'll get to enjoy a soup, main course and dessert from restaurants in Louisiana, Florida and West Virginia without having to leave your hometown. Here are the details:

This week's Prix Fixe dinner is drawn from Nashville food & beverage writer
Chris Chamberlain's book, The Southern Foodie — 100 Best Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)

3 dishes from 3 places —
now you'll only have to make 97 more trips!

Ye Olde College Inn, New Orleans

Macaroni & Cheese
29 South, Fernandina Beach, Fla.

Vanilla Bean Ice Cream, bourbon caramel sauce & candied pecans
Elk River Lodge, Slaty W. Va.

Call for Tin Angel for reservations. 615-298-3444

I've made all three of these dishes at home and imagine they'll be even tastier coming out of the kitchen at Tin Angel. I'll even be there tonight to sell and/or sign a copy for you if you want to ask for me. I can't wait to try Tin Angel's take on these recipes.

If you can't make it to West End, I'll also be signing copies of the book at the Barnes & Noble in Cool Springs this Friday, Oct. 26, from 4 to 6 p.m., but since they don't have a deep fryer in the bookstore, you'll have to make your own dinner plans.

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