By now — assuming you found a forklift to help carry the thing — you may have had a chance to peruse the 2012 Best of Nashville issue, especially the section nearest and dearest to the Bites brigade's hearts (and stomachs): Food & Drink
. I made notes of several subjects for future study: the pide Sean Maloney recommends at Ephesus Bakery on Nolensville Road; the tacos Steve Haruch singles out for recognition at Taqueria El Jaliciense in East Nashville; the fried peppercheese sandwich Matt Fox praises at Pepperfire.
Now we want to hear from you. Which entries were you glad to see get some love? Which ones filled you with the rage of a sex-deprived rhino? And come on — surely you've got some opinions about the readers' poll, which included some truly surprising upsets (most delivered from across the river).
So let's swing wide the gates on this week's Open Thread. What's your Best of Nashville?