Monday, June 11, 2012

Give Your Dad What He Really Wants for Fathers' Day: MEAT

Posted by on Mon, Jun 11, 2012 at 3:10 PM

sperrysteakedit2.jpg
Fathers' Day is rapidly approaching, but it's not too late to order something special for your dad. (Unlike this weird Groupon offer that showed up in my email box talking about thanking "man who felt you kick inside him for nine months.") In truth, if you really asked your father what he wanted for his special day, he might ask for some really good steaks.

Fortunately, Nashville favorite Sperry's Steakhouse has an answer for you, thanks to their association with A. Thomas Meats. Now you don't have to reach out to Omaha to get some great hunks of meat for dear old Dad, since A. Thomas ships from Louisville and can get all sorts of variety packs of premium steaks to Nashville post haste. And for any order over $100, shipping is free. These are the same steaks that Sperry's serves in their two locations, so you know they're good.

Sadly, my dad is no longer among us, so I went ahead and got some A. Thomas Steaks for myself to check out the experience. All of their meats are Black Angus from Creekstone Farms. Depending on how much you want to spend, there are several different levels of quality that you can choose from. None of them are bad, but some are superior.

7346629892_31e422d9fb.jpg
From Prime to Master Chef or Chef's Table, you can buy your dad's favorite cut of meat, whether it's filet, ribeye or sirloin. The range from about $45 to more than $150, but when you consider what it would cost to take the old man out to dinner at a nice steak house with your family, it's really not a bad deal. And you know he'd probably rather grill his steaks himself anyway.

There are also some special assortments put together just for Father's Day if you don't want to do a lot of shopping around the website. Steaks ship via three-day UPS packed in dry ice and will arrive at the delivery address hard frozen. It's no problem to defrost all or some of the steaks in a cooler or sink full of water safely in about a half hour, the same amount it should take to fire up the ol' charcoal grill.

The individually wrapped steaks are nicely marbled, even the filets, which from other purveyors are sometimes so lean as to be basically flavorless. The aging process of the meat adds a depth of flavor that you just won't find in your best supermarket cut. The thick-cut filets that I grilled took a little extra care to cook evenly since it's important to sear the outside evenly without overcooking the cool medium-rare center that I prefer.

The results were tender and flavorful, and for convenience it's tough to beat. For the price of a trip to Outback or Logan's, you can be cooking a truly superior steak for your dad or let him do the work himself if he prefers. Odds are he will if you let him.

For more info or to order, visit the company website. Don't dawdle because Father's Day is coming up quick and lots of folks like good meat.

7346603302_e067929391.jpg

Tags: , , , ,

Comments (8)

Showing 1-8 of 8

Add a comment

 
Subscribe to this thread:
Showing 1-8 of 8

Add a comment

Most Commented On

All contents © 1995-2013 City Press LLC, 210 12th Ave. S., Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of City Press LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Powered by Foundation