Friday, February 17, 2012

Watermark Chef TV Show, Brunchlike Action at Wild Hare: All on Open Thread

Posted By on Fri, Feb 17, 2012 at 5:47 AM


Sorry to miss the Feb. 16 Nashville debut of Bob Waggoner's television show, UCook! With Chef Bob, on WNPT-Channel 8.

Watermark's most recent chef, Waggoner brings a distinguished background to both the kitchen and the soundstage. This guy! He's so TV! His televised credits include several Food Network shows and a regional Emmy for Off the Menu.

For his first local show, Waggoner was making chilled carrot and cantaloupe soup and seared pork chops with cipollini onions. Anyone catch it, or DVR it? Or cook it?

Turning westward, Wild Hare is now open Sundays from 11 a.m. to 10 p.m., making it a seven-day-a-week option. Given the brunch-friendly hours, the Hare is offering brunch-appropriate specials on Sunday. The inaugural special, last week, was French toast.

What foodaciousness are you watching on television or other broadcast media? Any good tips to share? And where are you having brunch this weekend?

Weekly Open Thread is the place for news, rumor, innuendo, gossip and happy tidings.

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