Watermark's most recent chef, Waggoner brings a distinguished background to both the kitchen and the soundstage. This guy! He's so TV! His televised credits include several Food Network shows and a regional Emmy for Off the Menu.
Turning westward, Wild Hare is now open Sundays from 11 a.m. to 10 p.m., making it a seven-day-a-week option. Given the brunch-friendly hours, the Hare is offering brunch-appropriate specials on Sunday. The inaugural special, last week, was French toast.
What foodaciousness are you watching on television or other broadcast media? Any good tips to share? And where are you having brunch this weekend?
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