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Monday, January 30, 2012

Restaurant openings Joe Natural's, a Farm-to-Table Cafe, Opening Soon in Cummins Station

Posted by Dana Kopp Franklin on Mon, Jan 30, 2012 at 3:33 PM

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  • Nicoleirene Dyck
Joe Natural's, the Leiper's Fork cafe that showcases ingredients from its owners' farm and other local producers, is growing in a new direction: downtown Nashville.

A second Joe Natural's is scheduled to open in Cummins Station on Monday, Feb. 20. (A couple preview events may precede the opening.) The cafes are the brainchild of Paul Schertz, a native New Yorker who worked for years in shopping center development in Tampa, Fla., before discovering he loved agriculture. His wife Deborah is the talent in the kitchen.

For details, check out my Food Biz column in today's issue of The City Paper.

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I look forward to trying this place!

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Posted by Lannae on 01/30/2012 at 3:43 PM

This place is a joke. They do not embody what they say. They are not "natural". i worked for these people. I got screamed at....literally...for hiding recycling...this is the most un"natural" place you can eat

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Posted by Kai Porter on 04/20/2012 at 10:32 PM
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