Wednesday, December 14, 2011
Events Cooking with Class and Paulette
Posted by Nicki Wood on Wed, Dec 14, 2011 at 9:57 AM
- alimentumjournal.com
She offers gift certificates to classes — be a nice prezzie for someone who doesn't need more stuff.
Here's the schedule through late March. Just think — by the final class (Two Classics + Cupcakes), spring will be here.
To sign up, email her at emailpaulette5(at)gmail(dot)com. Check out the class list after the jump.
Wednesday, January 11th 6:30 pm — Cozy Evening Dinner
Ricotta Gnocchi with String Beans & Basil PestoArista — Pork Roast stuffed with Mortadella & Sage
Rosemary-roasted Root Vegetables
Chocolate Hazelnut Puff Pastries
Wednesday, January 18th 6:30 pm — Rustic Hilltown Dinner
Pumpkin Ravioli in Nutmeg-scented Roasted Tomato Sauce
Butter-braised Spinach with Scallions & Raisins
Chocolate Espresso Cheesecake with Chunk-Strawberry Syrup
Wednesday, January 25th 6:30 pm — Big Lasagna Dinner
20-layer Lasagna with Beef RaguSautéed Broccoli Rabe with Garlic & Pepperoncini
Orange Olive Oil Cake
Saturday, January 28th 6:30 pm Musical Tastes — SPECIAL EVENT
Demo Cooking Class, Food & Wine plus Live Music, featuring Rae Hering & Duette (look for details on her Cucina Paradiso website or Facebook page, Cucina Paradiso.Wednesday, February 1st 6:30 pm — Timeless Italian Favorites
Fresh Ricotta-Taleggio Ravioli in Wild Mushroom SauceBeef & Sausage Meatballs with Marjoram & Pine Nuts
Crostata Marmellata with Apricot Jam
Wednesday, February 8th 6:30 pm — Roman Menu
Orecchiette Pasta with Creamy Cauliflower & Crispy BreadcrumbsBraised Chicken with Porcini Mushroom & Tomatoes
Fennel & Mint Salad
Elegant Apple Torta with Hazelnut Gelato
Saturday, February 11th 12:30 pm — Mediterranean Menu
Mini-Spinach & Feta Pies
Easy Paella with Shrimp & Chorizo
Moroccan Chicken Tagine with preserved lemons & olives
Wednesday, February 15th 6:30 pm — Elegant Comfort Dinner
Butternut Squash Gnocchi in Nutmeg Brown Butter Sauce
Marsala-Poached Salmon with Arugula Pesto
Rustic Pear Tart with Walnuts & CranberriesWednesday, February 22nd 6:30 pm — Italian Soups Redux
Velvety Butternut Squash Soup with Poached Shrimp
Minestrone with Garlic PestoCreamy Chicken with Italian Greens Soup
Saturday, February 25th 12:30 pm — Great Italian Finger Foods
Roasted Figs with Goat Cheese & Prosciutto
Clams Oreganata
Fried Mozzarella Spiedini with Anchovy Sauce
Mini-Eggplant Rollatini
Wednesday, February 29th 6:30 pm — Fresh Seafood Pasta + 2 Great
Italian Veggies
Fresh Spinach Fettuccine with Savory Scallops, Potatoes, & Saffron
Spicy Zucchini Coins
Stuffed Artichokes with lemons, capers & bacon
Wednesday, March 7th 6:30 pm — Italian Classic Comfort Food
3-Cheese Creamy Soft Polenta
Steak Pizzaiola in Tomatoes & Oregano
Tri-Color Cookies with Raspberry & Chocolate
Saturday, March 10th 12:30 pm — Pizza Party with Fresh-Made Mozzarella
We’ll make our pizza dough AND we’ll make our mozzarella and create
pizzas and pizza toppings including: mushrooms, broccoli, soprassata,
eggs, and cheeses.
Wednesday, March 14th 6:30 pm — Spicy Seafood, Spicy Veggie & Spicy
Dessert
Fresh-made Spaghetti in Spicy Crab & Roasted Lemon Sauce
Roasted Asparagus with Golden Garlic, Sundried Tomatoes & Spicy
Vinaigrette
Chocolate-Chili Mini-Cakes
Wednesday, March 21st 6:30 pm — French Bistro Menu
Mussels with White Wine & Pernod
Fennel Chicken with Saffron & Green Olives
Puff Pastry Pie with Tomatoes & Herbs
Flourless Chocolate Cake
Wednesday, March 28th 6:30 pm — Two Classics + Cupcakes
Shrimp & Roasted-Mushroom Risotto
Cornish Hens w/ Balsamic Glaze
Almond-Vanilla Cupcakes w/ Chocolate Icing & Crushed Pistachios
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