
We at Bites wish you the happiest of holidays — but in the event all doesn't go well, you're welcome to vent in the comments space below. Or check in just to let us know how your day went. We'd love to hear about the best thing you had or made, and the thing that maybe didn't turn out so hot.
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im glad you started this. i saw diet cheerwine at the hills grocery in madison. someone on here was looking for it. hills will order most anything you want them to but they have both bottles and cans of cheerwine and diet cheerwine...they also had a couple of other interesting drinks including pineapple soda - interesting
I saw Diet Cheerwine at the Melrose Kroger not long ago. I think it's making a full-fledged invasion of the Nashville market. Let me know if you see Ale-8.
One child and mother-in-law down with 102-degree fevers. Thanksgiving's off to a roaring start. Thank God for the HILLBILLY HANDFISHIN' marathon.
All will be answered:
http://www.nashvillescene.com/bites/archiv…
Weird Thanksgiving this year, and I've heard the same from at least three other friends. Was there something in the turkey this year? (Not in the one my brother got from Neighbors in Sylvan Park, expertly smoked and so moist you coulda wrung it out.)
We had the same experience: a moist, flavorful, tender turkey when that's not usually the case. This was a never-frozen bird.
I have a stash of Ale-8 in my refrigerator. I buy it when I visit Lexington KY. Great stuff. My neighbor's turkey was primo. He smoked it and it was like butter. mmmm
Heritage Turkey, awesome. Locally grown garlic chili mashed potatoes, delicious. Prosciutto and sage wrapped local sweet potatoes, baa-zing. Local organic greens sauteed with Benton's bacon, irresistible.
Flaming garlic bread made with Sloco loaves, JD Dairy home churned butter, local garlic and parsley - priceless! Follow this link to the Flaming burnt bread recipe.
http://lannaelong.blogspot.com/2011/11/its…
Your Flaming Garlic Bread recipe is remarkbly adaptable. I use it on everything from bacon to nachos.