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Wednesday, June 29, 2011

Good advice Learn to Sling a Boning Knife in Pork Processing Class at Miel

Posted by on Wed, Jun 29, 2011 at 5:46 AM

You've heard about it, others have raved, now learn for yourself how to cut and trim pork from a hog at home at a Miel processing class on July 11.

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Steve Johnson of Johnson's Meat Market is the instructor. He'll teach a small group using heritage breed raised by Sequatchie Cove Farm in Sequatchie County in southeast Tennessee. Johnson's was located more or less where Miel now stands and had some of the finest steaks in the city, so you know the instruction will be top quality.

You'll get two hours of how-to, then dinner and wine (for a total of about three hours), and you'll go home with some of the meat you butchered. It'll be a great way to supply yourself with some very nice meat and learn more about the cuts you buy and eat.

Cost is $150 per person, and the class is limited to eight students. Miel is located at 343 53rd Ave. N. Call 298-3663 for a reservation.

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