You've heard about it, others have raved, now learn for yourself how to cut and trim pork from a hog at home at a Miel processing class on July 11.
You'll get two hours of how-to, then dinner and wine (for a total of about three hours), and you'll go home with some of the meat you butchered. It'll be a great way to supply yourself with some very nice meat and learn more about the cuts you buy and eat.
Cost is $150 per person, and the class is limited to eight students. Miel is located at 343 53rd Ave. N. Call 298-3663 for a reservation.