Tuesday, April 26, 2011

$49 Italian Dinner Deal at the Palm

Posted By on Tue, Apr 26, 2011 at 7:48 AM

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The Palm Restaurant downtown has long been a dependable destination for diners seeking a great steak, a monster lobster or a white-tablecloth business lunch. But have you thought about them for Italian food?

The heritage of the chain is molto Italiano, having been founded in 1926 by Pio Bozzi and John Ganzi in New York City. To celebrate their roots, your paisanos at the Palm are offering a $49 Italian dinner deal for the rest of this month and all of May. You can trade one portrait of U.S. Grant for your choice of Nova Scotia lobster ravioli, Wild Alaskan halibut puttanseca or a bone-in rib veal chop Parmigiana. You'll also get a salad, choice of side and a dessert as part of the deal. All the details are below:

CHOICE OF STARTER

Caprese Salad — vine ripe tomatoes, imported mozzarella di bufala, grilled artichokes, shaved red onions and pea shoots with basil infused oil and aged balsamic vinegar

Classic Caesar Salad — garlic focaccia croutons and Parmigiano Reggiano

Chopped Salad — cherry tomatoes, carrots, cucumbers, kalamata olives, artichoke hearts, pepperoncini and aged provolone tossed in lemon vinaigrette

CHOICE OF ENTRÉE

Nova Scotia Lobster Ravioli — butter-poached lobsters, lemon garlic butter and tarragon

Wild Alaskan halibut puttanesca — cherry tomatoes, roasted peppers, garlic, capers, black olives, anchovy and fresh thyme

Bone-In Rib Veal Chop Parmigiana — 14-ounce a Palm classic with marinara sauce and Muenster cheese

CHOICE OF SIDE

Sautéed Broccoli Rabe — garlic and cherry peppers
Capellini Arrabiata — garlic, onions, tomato concasse, red pepper flakes and extra virgin olive oil

CHOICE OF DESSERT

Homemade Tiramisu — rum-soaked ladyfingers, mascarpone crème and balsamic glazed berries

Half Pint of Gelato - chocolate or pistachio

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