I ate my way through the menu several times, and on a good day, it's seriously good. Last week, BtC was running on all cylinders. The employees were raving about the chicken fricassee (except that I wish they'd used hen rather than pullet for a stronger, richer flavor). Lechon was right on the money, but it was the side dishes that were utterly captivating.
The sticky rice cooked in chicken broth was good enough to eat on its own. Black beans were richly seasoned and cooked tender but not mushy. Add the chewy fried plantains and the tender stewed yuca with browned onions on top, and honestly, a vegetable plate would have been just as satisfying and maybe more inventive.
Back to Cuba, 4683 Trousdale Drive, 837-6711