Organizers want you to know there are several events that should appeal to food lovers in particular. Tonight there's a with a wine tasting in the gardens until 8 p.m.
One of the most intriguing presentations is from Rosalind Creasy, an expert on creating landscaping that looks pretty but also tastes great on your plate.
Here are some of highlights of the show:
Saturday, March 5
3 p.m. Edible Landscaping: The New American Garden, presented by Rosalind Creasy, gardener, landscaper, photographer, cook and author of The Complete Book of Edible Landscaping, Los Altos, Calif.
5 p.m. How to Make Wine at Home, presented by John Stinson, Bromeliad Society of Middle Tennessee, Goodlettsville.
5—8 p.m. Garden Party (in the gardens), a complimentary (with admission) reception featuring wine tastings with Barefoot Winery from 5. to 8 p.m.; food tastings and entertainment from 6 to 7:30 p.m.
Sunday, March 7
2 p.m. Questions & Answers with The Barefoot Farmer presented by Jeff Poppen, The Barefoot Farmer, Red Boiling Springs, Tenn.