Thursday, February 3, 2011

McDonald's Vacates High-Profile Space Next to Vanderbilt Hospital

Posted by Dana Kopp Franklin on Thu, Feb 3, 2011 at 5:48 AM

Long-running, frequently useful but never universally beloved, the McDonald's next to Vanderbilt's hospital has closed for good.

As I reported on Bites and Nashville Post, Vanderbilt is in the midst of a healthy food push for its employees, hospital visitors and outpatients, and as part of that effort chose to say goodbye to McDonald's when the lease ran out at the end of January. Instead, another national chain, Boston-based Au Bon Pain, will take the high-profile spot. (Officials said they looked at a lot of options, including keeping McDonald's, but found Au Bon Pain the most accommodating in offering nutritional info — via interactive kiosks — and helping feed the hungry VU hordes in other ways, like accepting phone orders and doing catering on campus.)

So now the Golden Arches have gone dim, but instead of a new cafe opening in February, as originally planned, it looks like renovations will take longer — Au Bon Pain won't open its full-service location until June. On Friday, VUMC spokesman John Howser outlined temporary measures to handle the voracious volume during the four-month gap.

For one thing, Au Bon Pain is opening a smaller interim outpost, with “grab-and-go” sandwiches and such, in the lobby of Light Hall by late February.

By far the most fun temporary measure is a heated tent setting up on Medical Center Plaza to serve hot dogs and hamburgers.

Back in September, VUMC officials stressed that the change wasn't intended as a criticism of McDonald's (and, we presume, especially not Ronald). “This isn’t any sort of attempt to single out McDonald’s,” Howser said. “McDonald’s has been a great partner, lo these many years.”

As for concerns that Au Bon Pain's menu of soups, salads, sandwiches, bagels and French-inspired pastries will be more expensive than McDonald's, Howser said Au Bon Pain has different pricing tiers for different markets and pledged to keep prices "competitive" with the burger chain.

I guess we'd all be used to major McDonald's withdrawal if we lived in Iceland. Every Mickey D's on that rugged but tech-loving island closed three months ago after the collapse of the Icelandic krona.

Since Bites Nation seems interested in the world of McD (good, cheap coffee, we hear), I'll share this gloomy video tour of the final days of a McDonald's in Reykjavik:

Tags: , , , , , ,

Comments (4)

Showing 1-4 of 4

Add a comment

He really said "lo these many years?"

That's a good flack!

report   
Posted by Chris Chamberlain on 02/03/2011 at 7:22 AM

Chris, I had the same question as I read that. As for the McDonald's, I'll always remember meeting my husband for coffee there while he was an intern, and I was in my first year of Divinity School.

report   
Posted by kmays on 02/03/2011 at 2:07 PM

I have to say this was a poor decision on Vanderbilt's part. They chose not to renew the lease for the McDonalds in favor of Au Bon Pain which has had an impact on both lower paid staff members as well as patients and their families. Imagine being low income and having a family member in the hospital for a week or 2. While you need to spend as much time as possible at the hospital for your sick family member, you have the affordable dollar menu at McDonalds to choose from as you eat possibly 3 meals a day on campus. The Au Bon Pain menu is in no way as affordable. And while Vanderbilt does have other options for food, none of them (including the cafeteria) are nearly as affordable as McDonalds. What a shame Vanderbilt chose to make the change. I have to wonder who has the franchise on the Au Bon Pain and how they are connected to Vanderbilt.

report   
Posted by TN37212 on 10/05/2011 at 9:05 PM

For folks visiting Vanderbilt, i.e. as relatives of patients ... perHAPs....

But, I think the VU med center has thousands of employees, too. I don't work in the hospital side, but if I did, I (just personal opinion) would be much happier with ABP there than McDonald's.

We had lab lunch there last Friday and it was pretty decent! Nice salad bar. Yes I paid 12 bucks for a big fat salad (by weight), but I built a truly beautiful salad, with lots of interesting stuff.

If the whole lab's lunch destination were a McDonald's, I would have passed on it, and eaten Savarino's at my desk later.

I understand your point, but, I think the positives (far) outweigh the negatives in this case.

report   
Posted by a yam what a yam on 10/05/2011 at 11:24 PM
Subscribe to this thread:
Showing 1-4 of 4

Add a comment

All contents © 1995-2012 City Press LLC, 210 12th Ave. S., Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of City Press LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Powered by Foundation