Tuesday, January 25, 2011
News BrickTop's Coming to Cool Springs
Posted by Jim Ridley on Tue, Jan 25, 2011 at 6:01 AM
Groundbreaking for BrickTop’s is scheduled for sometime in February, and the opening is tentatively scheduled for this summer. The new restaurant will be on the large side, with 7,200 square feet of interior space and a 1,500-square-foot patio. ...“A recent trip to BrickTop’s reminded me how much I adore the sequel to Houston’s,” Nashville Scene food critic Carrington Fox wrote in 2009. “Between the tuna, a mango mojito, fresh guacamole and a prime rib sandwich — all shared on the bustling patio at sunset — I caught myself thinking that, if money were no object, I'd take as many of my meals there as possible.”
It sounds like the new BrickTop’s won’t venture far from the original in concept. “The restaurant will feature a full bar and a menu that includes cheeseburgers, rotisserie chicken, fresh salads, steaks, flatbread pizzas, signature deviled eggs, artichokes, and fresh fish entrees … all provided in an atmosphere that is casual, warm and friendly,” [Southside at McEwen developer] Southern Land said.
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