Highlights of the new menu include appetizers such as Benton’s Country Ham and House-Made Ricotta Ravioli, Kenny’s Farmhouse Mac and Cheese, and Down Home Chicken N’ Waffles, as well as entrees like Chorizo Crusted Grouper, Portabella Mushroom Stack and Braised Lamb Shank. Save room for a variety of tortes, tarts and sorbets for dessert.
If you go tonight, you can take advantage of Merry Mondays and their half-price bottles of wine. Finally, if you need even more enticement, The Acorn has teamed up with one of our favorite local food bloggers and Bites commenters, Beth Sachan from Eat, Drink, Smile to offer $10 of your bill to get you to come in and try the new winter menu between now and this Wednesday, Dec. 29.
I could point you straight to the online coupon, but Beth deserves the clicks so go check out her blog to find the deal. It's not too far down the front page, but feel free to browse around if you're not afraid to get really hungry.
The Acorn Restaurant
114 28th Ave. N.