Monday, November 15, 2010
Events An Idea So Crazy It Just Might Work: Vegan Thanksgiving at tayst
Posted by Chris Chamberlain on Mon, Nov 15, 2010 at 6:27 AM
Check out this menu:
1st tayst: spoonbread souffle with cranberry dressing
2nd tayst: turnip gratin (glazed turnips, turnip slaw, sage)
3rd tayst: pear salad (poached pear, soy walnut cheese, arugula, cinnamon gastrique)
4th tayst: tofurkey (bourbon tofu, stuffing, roasted vegetables, gravy)
5th tayst: pie trio (apple, sweet potato, pecan)
If this calls to you, then you should call to them at 383-1953 to reserve your spot. There will be one seating this Thursday, Nov. 18, at 6:30 p.m. This looks like an incredible bargain at five courses for $45, including wine pairings for each course.
And if vegan is not your cup of tea, the rest of the dining area will still be available for your carnivorous pleasure, so drop on by.
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