Tuesday, October 26, 2010
Drinks / Events Crown Royal Reigns Over Special Dinner at The Palm
Posted by Chris Chamberlain on Tue, Oct 26, 2010 at 6:58 AM
So if you want to experience an evening of true Americana, consider attending the Crown Royal Affair at the Palm Restaurant downtown at 6:30 p.m. Nov. 2.
Chef Lee Morris has created an original menu of tastings to pair with the Crown Royal Canadian Whisky family. Check out these delectable options:
Reception
Passed Hors d'oeuvres
Assortment of Primetime Bar Bites
Served with Royal Tropic cocktailsFirst Course
Seared Jumbo Shrimp and Day Boat Scallops over Cabot Cheddar and Anson Mills Grits with Apple Smoked Bacon and Green Onion Butter Sauce
Paired with Crown RoyalSecond Course
Grilled Romaine Hearts with Shaved Parmesan, Garlic Croutons and Lemon Vinaigrette
Paired with Crown Royal ReserveThird Course
Canadian Breakfast Stout Braised Beef Short Rib
Smashed Yukon Gold Potatoes, Garlic Leaf Spinach and Pan Sauce
Paired with Crown Royal Cask 16Fourth Course
Pan Roasted Maple Leaf Duck Breast over Butternut Squash Puree, Crispy Duck Leg Confit, Port Wine and Dried Cherry Demi-Glace
Paired with Crown Royal XRFifth Course
Butter Pound Cake Soaked with a Maple and Crown Black Syrup then topped with Macerated Berries and Vanilla Honey Gelato
Paired with Crown Royal Black
Reservations must be made in advance as seating is limited. Contact Paige Dixon at 742-3193 or by email at pdixon@thepalm.com.
If you were looking for a reason to join the Palm's free frequent diners' 837 Club, it's right there in the pricing.
837 Members - $115.00 per person inclusive
Non-Members - $125.00 per person inclusive
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