So he's finally taken the plunge, and tomorrow (Wednesday) night at 6:30 p.m., Jeremy will unveil VEGANSTRAVAGANZA 2010: a five course meal with absolutely no animal products on the menu. You had better call right away to see if there are any places left at the table, because the menu looks fantastic:
1st tayst: quinoa and pea cakes, spaghetti squash, pumpkin seeds, tomatoes, pomegranate
Huges Picpoul de Pinet
2nd tayst: smoked pumpkin bisque, polenta fritos, arugula
3rd tayst: almonds
almond gnudi, toasted almond, almond froth, sorrel pesto, pepper sauce
Deen di Bartolo Brut
4th tayst: tofu
marinated, grilled tofu, carrots, eggplant, crispy shallots, roasted cucumber, tobacco potatoes, beets
Clos de la Briderie
5th tayst: dessert sampler
warm flan, cashew cheese, apples, chestnuts, dried cherries
Jean Bousquet Malbec "Port"
The dinner is $45, not too hard on your (hemp) wallet. Call 383-1953 for reservations.