Monday, August 2, 2010
Events Kick Up Your Heels at Boots, Bubbles and Barbecue Dinner at The Palm
Posted by Chris Chamberlain on Mon, Aug 2, 2010 at 8:52 AM
This event has sold out every year and promises to be a great time. Check out the menu after the jump:
Passed Hors d’oeuvres
Hand-dipped cornmeal batter shrimp with Bozzi BBQ sauce
Char-grilled kielbasa sausage with Jack Daniels’ mustard
Prime Sloppy Joe sliders with carrot and jalapeno slaw
The Ultimate Nova Scotia Lobster Nacho Bite
Gloria Ferrer Sonoma Brut
Appetizer
Knife-and-fork baby back rib platter with chipotle and maple glaze
Served with cole slaw and baked beans
Lo Duca Lambrusco Di Conegliano-Valdobbiadene
Salad
Smoked chicken salad with Tennessee country ham, Danish bleu cheese, apples, pecans, grilled red onion, rocket arugula and balsamic vinaigrette
La Marca Prosecco
Entrée
"Carpet Bag" steak — a 14-ounce, 21-day-aged filet mignon stuffed with fresh oysters and wild mushrooms; served with sliced local heirloom tomatoes, squash casserole and skillet cornbread
Domaine Carneros Brut Rose
Dessert
Summer fruit and berry cobbler; served warm with roasted peach and Kentucky bourbon and gelato
Rosa Regale
Reservations must be made prior to the dinner.
Cost: $115 per person inclusive.
To make your reservations call: Paige Dixon at 742-3193 or email pdixon@thepalm.com
