Cunningham Farms sweet potato butter is just organic sweet potatoes, apple cider, cinnamon and cloves, but that doesn't do it justice. It's good on everything: toast and pancakes, a thin layer on a ham sandwich with spicy mustard, glazed over grilled chicken. As a substitute for carrots in carrot cake, in blond brownies, as a souffle, paired with aged manchego. And it's just $6 for 10 ounces, which is pretty reasonable as handmade, small-batch products go.
It's made in Hancock County, which provides jobs in that economically challenged area of Appalachia. It's a super-double good thing.
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(Hat tip, tastingtable.com)