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Wednesday, July 21, 2010

Vegetarian / Events Try Gourmet Vegetarian Cuisine at Special Dinner at Fido

Posted by on Wed, Jul 21, 2010 at 3:10 PM

fido_opt.jpg
Fido still has a few seats left for its upcoming vegetarian dinner with guest chef Russell Johnson of Grins — Fido's sister cafe that serves vegetarian and vegan delights on Vanderbilt campus.

The four-course dinner costs $30, excluding tax and gratuity. Add $20 to get the wine pairings as well. It starts at 7 p.m. next Wednesday, July 28. Reserve a spot by contacting events@fidocafe.com.

Check out the menu and wines after the jump:

The Fido Guest Chef Vegetarian Dinner
with Chef Russell Johnson of Grins

1
Bonnie Blue Farm goat cheese flan
watermelon, mint, pine nuts, balsamico, extra virgin olive oil

Gunn estate Sauvignon Blanc, Marlborough, New Zealand

2
Cornmeal-battered okra and vidalia onion fritters
heirloom tomato, green goddess, sumac

Broadside Chardonnay, Paso Robles, Calif.

3
Summer vegetable stew
tomato, shell beans, sweet onion, bell peppers, eggplant, summer squash, grilled country bread, basil oil

Pali ‘Riviera’ Pinot Noir, Sonoma Coast, Calif.

4
Fresh peach tart
Pedro Jimenez whipped cream

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