From the invite:
McConnell sources his peaches from Reed's Produce, a produce stand that boasts fresh fruits from all over the Southeast, including local Tennessee products. The three-course event begins with delicious passed appetizers inspired by the fruit, followed by courses featuring the full spectrum of peach flavors. A reception begins at 6:30 p.m., and dinner starts at 7 p.m. The meal, including wine pairings costs $55 per person, excluding tax and gratuity.
THE EVENING'S MENU
Passed Hors D'oeuvres
Vidalia Onion & Peach Tartlets
Grilled Shrimp Salad with BBQ Peaches
Peach and Scallop Carpaccio with Sea Salt & Herbs
Two for 1
Slow Cooked Banana Leaf Pork with Peach Confit
Spice Rubbed Pork Belly with Blue Cheese Roasted Peaches
Peach Cobbler with Cornmeal Biscuit & Buttermilk Ice Cream
Reservations are required for this event. For reservations and more information, call 595-7669.
408 Main St. in historic downtown Franklin