Now if they were talking to chefs about cooking with weed rather than just on weed, that would be something. You just know Anthony Bourdain can make a mean pot brownie, and frankly I could use some recipes. And as for that term of yours, New York Times, that "haute stoner cuisine" — are you high? That is possibly the dumbest shit I've heard since, I dunno, the last time I got stoned with somebody else. I can only assume the interviews went something like this.
Now, dear reader, sensitive though the topic is, I'd like to know your favorite post-Mary Jane munchie. I'm partial to pouring barbecue sauce on everything, but I draw the line at putting whipped cream on Hot Pockets. That is a noxious combination.