Wednesday, April 14, 2010
Restaurants Amerigo's Early Bird Menu— It's Not Just for 'Matlock' Viewers Anymore
Posted by Chris Chamberlain on Wed, Apr 14, 2010 at 7:16 AM
Now that the sun is setting later, it makes for a great opportunity to fuel up before a night out clubbing or to get you out in time for a show. The pricing is crazy good:
Starters
Begin with a Small Plate order of our famous Cheese Fritters: blended cheeses fried to perfection, with marinara and honey mustard sauce. Or, try the Calamari Fritti or Tuscan Crab Cake; all for just $4 each! Traditional Caesar Salads and Spring Salads are just $2 each.
Main Course
Choose from 8 of your favorite pasta dishes, like our Chicken Margarite, Oven Roasted Lasagna, Three Cheese Tortellini, Goat Cheese & Penne, Shrimp Scampi, and more. If you're not in the mood for pasta, try the Flame Grilled Salmon Fillet over black bean salsa, or the Chicken Acuto with grilled Roman artichokes and green beans. All entree's are just $9.
Dessert and More
Be sure to save room for our famous Tiramisu. For just $4, there's no reason not to indulge! All Kids Items are $2, and House Wines are $4 per glass.
So skip lunch and load up on an early dinner. You'll get out in time to go walk around the park and burn it off.
In other Amerigo news, the West End location has recently hired Hrant Arakelian, the former sous chef at Zola. Chef Arakelian has made an immediate impact on the kitchen by rolling out a great looking new brunch menu which includes such mouth-watering items as a pulled pork Breakfast Panini and a Cast Iron Skillet Skirt Steak Benedict.
I've talked to several folks who sampled the brunch in the past few weeks and reports are that it is outstanding. The $4 Bloody Marys, Mimosas and White Russians can only make it better. Go check out the whole menu here. Brunch is available from 11:00-2:00 Saturday and Sunday at both Amerigo locations.
Manga!
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