Wahey! The Weekly Open Thread is back, all rested, tanned and ready for your dining and cooking comments, questions, raves and rants.
Did you get to Starbucks for free pastry day on March 23? Or to Ben & Jerry's for a free cone? Get a discount gift certificate from Nashville Originals?
Got plans for a bar visit with F. Scott's latest speakeasy phrase ("Grand slam") to get a half-price beer and a house-made pretzel with Brie-mustard dip? (Good until March 30.)
Get a book signed by one-time Wild Boar chef Thomas Keller? Meet any other Bitesters in line at Williams-Sonoma? Can the Ad Hoc food really be prepared at home?