Salud! The Cooking School in Whole Foods Market in Green Hills is hosting a Kermit Lynch wine dinner TONIGHT (Wednesday, March 24) from 6:30 to 8:30 p.m. Goat cheese ravioli, rack of lamb with pomegranate sauce, roasted new potatoes and chocolate tart.
Kermit Lynch wines are, of course, known to be impeccably selected by the man who helped create the metaphoric river of wine that stretches from the vineyards of France to the dinner tables of eager Americans.
The wine educator is Billie Joyce Helmkay, who will explain the details of the various wine-and-food pairings, and at the stove is Merijoy Rucker, Salud! all-arounder. Cost is $55. Register online here or call 440-5117.
If you miss this one, catch Ed Fryer's Friday evening (March 26) class on Wines from Chile and Argentina, or the promising Indian Street Food set for May 4.