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Thursday, March 18, 2010

Conversation Bites Chef Jason McConnell Talks 55 South

Posted by Steve Haruch on Thu, Mar 18, 2010 at 10:29 AM

In this clip, chef Jason McConnell, whose new Franklin eatery 55 South is the subject of this week's dining review, talks about his new venture and some of the inspiration behind it.

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I love that in Carrington's review she said "the real attraction on the sweets roster is the bananas Foster bread pudding". It is one of THE best desserts I've ever had and my entire table of 8 people agreed! I would go back there again and again just to have that!

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Posted by Beth on March 19, 2010 at 6:59 PM
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