NashvillePost.com, our sister paper, turned 10 years old yesterday. It was a pleasure to celebrate that milestone -- and the relaunch of the Nashville Post print magazine -- at a gathering last night at The Standard.
Anyway, in Bites' ongoing effort to document the proliferation of shrimp-and-grits offerings in town, another joins the ranks. The Standard's S-and-G, created under the auspices of Executive Chef Art Snyder, were offered in twee serving cups of about three bites, carefully scooped into the cup so every portion had a spicy shrimp or two.
Shrimp-and-grits as party food -- an inspiration for spring/Easter/graduation brunch! Thanks for the idea, Standard guys.