Tuesday, March 2, 2010

Shrimp and Grits Goes to 'Post' Party

Posted By on Tue, Mar 2, 2010 at 12:37 PM

NashvillePost.com, our sister paper, turned 10 years old yesterday. It was a pleasure to celebrate that milestone -- and the relaunch of the Nashville Post print magazine -- at a gathering last night at The Standard.

click to enlarge the_standard_shrimp_grits_opt.jpg
As party venues go, it was just right. Easy room-to-room flow, a coat check (!), valet parking, lots of corners for quiet conversation.

Anyway, in Bites' ongoing effort to document the proliferation of shrimp-and-grits offerings in town, another joins the ranks. The Standard's S-and-G, created under the auspices of Executive Chef Art Snyder, were offered in twee serving cups of about three bites, carefully scooped into the cup so every portion had a spicy shrimp or two.

Shrimp-and-grits as party food -- an inspiration for spring/Easter/graduation brunch! Thanks for the idea, Standard guys.

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