Monday, February 22, 2010
News Tayst Puts Food, Wine and Opera in Spotlight Tonight
Posted by Dana Kopp Franklin on Mon, Feb 22, 2010 at 3:18 PM
The ever creative chef-owner of tayst, Jeremy Barlow, is doing another multicourse "Tayst of Opera" dinner, with members of Nashville Opera's Mary Ragland Young Artists Program singing operatic pieces between courses.
The event is at 6:30 p.m. tonight at tayst, 2100 Ave. S. The theme is Italian opera, so Barlow says he's "putting the tayst twist on some classic Italian dishes."
The four-course meal is $60, including some delicious wines that the wine steward has picked out to complement the food. If you're interested, call the restaurant soon at 383-1953 and book a spot for tonight's melding of music and food.
Check out the menu (Barlow uses his quirky signature word "tayst" to describe courses):
Tayst of Opera: An Evening for All the Senses
First tayst
Chicken ravioli puttanesca
Second tayst
Risotto
Third tayst
Lamb saddle, baby carrots, brussels sprouts, pan reduction
Sweet tayst
Apple fritter with zabaglione
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