Monday, February 22, 2010

Tayst Puts Food, Wine and Opera in Spotlight Tonight

Posted By on Mon, Feb 22, 2010 at 3:18 PM

click to enlarge The fat lady is not one of the talented young performers singing at tayst tonight.
  • The fat lady is not one of the talented young performers singing at tayst tonight.

The ever creative chef-owner of tayst, Jeremy Barlow, is doing another multicourse "Tayst of Opera" dinner, with members of Nashville Opera's Mary Ragland Young Artists Program singing operatic pieces between courses.

The event is at 6:30 p.m. tonight at tayst, 2100 Ave. S. The theme is Italian opera, so Barlow says he's "putting the tayst twist on some classic Italian dishes."

The four-course meal is $60, including some delicious wines that the wine steward has picked out to complement the food. If you're interested, call the restaurant soon at 383-1953 and book a spot for tonight's melding of music and food.

Check out the menu (Barlow uses his quirky signature word "tayst" to describe courses):

Tayst of Opera: An Evening for All the Senses

First tayst

Chicken ravioli puttanesca

Second tayst


Third tayst

Lamb saddle, baby carrots, brussels sprouts, pan reduction

Sweet tayst

Apple fritter with zabaglione

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