Tonight at The End, the Exit/In's slightly grimier little cousin located behind Obie's on Elliston Place, jazz/funk and electropsychbeatrock come together with gourmet food like the chocolate and peanut butter in your Reese's Cup. That's right, Chef Michael Kidd of Wild Iris will be laying out a spread while the Storm Kings and Hyrkamonsta led by Peter Hyrka of the Gypsy Hombres will be laying down the tight beats for an inventive evening of fun, food and music.
I have no idea what the vibe will be, but I can vouch for Chef Kidd and the musicians. And for $5 it guarantees to be a bargain. The downbeat drops at 8 so don't be late. The menu is below:
Soy-Ginger Cured Gravlox with Edamame and Minted Kohlrabi Radish Slaw
Confit of Duck with Ham and Pumpkin Pirlau
Put on your eatin' pants and your dancin' shoes and make an evening of it.