On the heels of a successful Nashville Originals Restaurant Week, Rick Bolsom and his staff at Tin Angel have decided to keep the party rolling. And you get to be the one to benefit as they offer a great prix fixe dinner deal on Tuesday, Wednesday and Thursday, Jan. 26-28.
For just $21, you can get a three-course meal plus dessert, and I'm sure they'd love to offer you suggestions for pairings from their excellent wine list or offer you one of their creative cocktails. They hope to continue offering these midweek deals with a rotating menu as long as diners keep asking for it.
Check out the menu after the jump:
Corn Fritters with red pepper jelly
Wilder Green salad with thin red onions, bleu cheese and lemon herb vinaigrette
Tortilla Crusted Catfish with red bean bacon ragu, crispy slaw and tomatillo salsa
Black Bottom Pot de Creme
Call for reservations or just drop in. 298-3444