Beginning this weekend, Chef Joe Shaw at Miro District will be offering a chef's table every Friday and Saturday night. Their plan is to have two seatings per night of six to eight diners in the lower level of the restaurant at a large table positioned looking right into the busy kitchen. The menu will be a a fixed three-course menu selected every week by Chef Shaw from the regular dinner menu as well as different seasonal items. Wines will also be paired with each course, and you can get the whole kit and kaboodle for the ridiculously low price of $50 per person.
Chef Shaw will prepare and present each course and give information and answer questions about the food and wine at each course. The idea is for it to be a fun and interactive dining experience where guests can enjoy great food and maybe even learn something new.