Friday, January 8, 2010

Savor Bargain Menus During Restaurant Week

Posted by Dana Kopp Franklin on Fri, Jan 8, 2010 at 3:13 PM

Some of Nashville's very best restaurants are offering spectacular deals on meals this week as part of Nashville Originals' Restaurant Week, which runs Monday, Jan. 11 through Sunday, Jan.

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The Originals are a nonprofit, loosely organized collection of independent Nashville restaurants that have banded together to try to match the marketing clout of the national chains.

A big way they promote their member restaurants -- and the concept of dining locally -- is with their annual Restaurant Week.

Each of the 25-plus restaurants seems to have its own twist on the bargains, usually using the figures $20.10 or $30.10. I haven't been to the excellent Yellow Porch in ages, so I may go for the two-course dinner for $20.10. Arnold Myint's three places (PM, Cha-Chah and Suzy's House of Yum) are serving up three courses for the same price.

Some fine dining spots are offering three-course dinner for $30.10, and at tayst, you can get a three-course appetizer sampler for $20.10. Some deals promise to feed two, like at Noshville, or you can try two of Fido chef John Stephenson's daily specials (colorful and often rich in local ingredients plus two specialty coffee drinks for $20.10.

Visit the Originals website for more details and menus.

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3-course Dinner at Allium, 3-course Dinner at The Standard, and the trio of appetizers at Tayst are on my radar for Restaurant Week.

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Posted by Blake on January 9, 2010 at 6:05 PM
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