Friday, January 8, 2010

Freshly Ground Pepper on Our Weekly Open Thread?

Posted By on Fri, Jan 8, 2010 at 8:43 AM

Loaded with tofu and seasoned with nutritional yeast, Tiger Food -- a '70s health food holdover revived from the old Slice of Life restaurant on Division Street -- does seem like the unlikeliest fond food memory. But that's the power of cheese and tamari.

Viking's cooking classes got more cheers than jeers -- if you missed the discussion, go add your two cents' worth.

Chris' post on the bibulous trends of the past 10 years brought out the fruit-flavored, Red Bull rants in some readers, while Carrington has culinary deep thoughts in her post, wondering whether local food favorites would make better partners for wine than could-be-anywhere bar food. Do Nashville bars need more sliders? Why not Tennessee ham on yeast rolls?

The tribe has spoken on Cutco knives, too.

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