Friday, January 8, 2010

Freshly Ground Pepper on Our Weekly Open Thread?

Posted By on Fri, Jan 8, 2010 at 8:43 AM

Loaded with tofu and seasoned with nutritional yeast, Tiger Food -- a '70s health food holdover revived from the old Slice of Life restaurant on Division Street -- does seem like the unlikeliest fond food memory. But that's the power of cheese and tamari.

Viking's cooking classes got more cheers than jeers -- if you missed the discussion, go add your two cents' worth.

Chris' post on the bibulous trends of the past 10 years brought out the fruit-flavored, Red Bull rants in some readers, while Carrington has culinary deep thoughts in her post, wondering whether local food favorites would make better partners for wine than could-be-anywhere bar food. Do Nashville bars need more sliders? Why not Tennessee ham on yeast rolls?

The tribe has spoken on Cutco knives, too.

Tags: , , , , ,

Comments (19)

Showing 1-19 of 19

Add a comment

Subscribe to this thread:
Showing 1-19 of 19

Add a comment

All contents © 1995-2014 City Press LLC, 210 12th Ave. S., Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of City Press LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Powered by Foundation