Monday, December 14, 2009

The Wild Cow Kicks Off Tonight

Posted By on Mon, Dec 14, 2009 at 4:24 PM

click to enlarge 8328_159278945138_143896725138_2620404_7405420_s_opt.jpg

The Wild Cow Vegetarian Restaurant opens tonight for its first dinner following Saturday's grand opening party.

The East Nashville eatery, located across from Rosepepper Cantina on Eastland Avenue, aims to serve Nashville's sizable (and largely ignored) vegetarian and vegan community--while offering enough creativity and fresh ingredients to lure diners of all persuasions.

John and Melanie Cochran are the owners. The menu, which can be seen on the website, features vegetarian sandwiches and entrées (tofu and tempeh take a starring role in many), dips and salads. Melanie Cochran says daily specials will also be key. At the opening party, the special was lasagna, in both vegetarian (with cheese) and vegan (dairy-free) versions.

Cheeses are organic and come from free-range cows; Cochran says the restaurant aims to serve only cruelty-free products.

The Wild Cow also offers something rare: vegetarian Sunday brunch. Cochran says mimosas will make the meal even more convivial. The restaurant serves wine and hard cider, but no beer or spirits.

The restaurant will be closed tomorrow and every Tuesday from now on. Hours: 10:30 a.m.-9 p.m. Monday and Wednesday-Saturday; 10:30 a.m.-2:30 p.m. Sunday.

Tags: , , , , , ,

Comments (5)

Showing 1-5 of 5

Add a comment

 
Subscribe to this thread:
Showing 1-5 of 5

Add a comment

All contents © 1995-2015 City Press LLC, 210 12th Ave. S., Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of City Press LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Powered by Foundation