Friday, December 4, 2009

Sauce on the Side: Our Weekly Open Thread Invites Your Comments

Posted By on Fri, Dec 4, 2009 at 10:05 AM

Steak costs a fortune, or does it have to? Give a working guy a tip: where is the good value in steak?

The difference in art and science is dissolving, so it's hard to know whether guacamole is an art or a science. Perhaps professionals can help.

Guacamole calls for chips, and chips call for drinks: homemade cordials are easy to make but it may take a professional to make it right.

Morale of the story: whatever the question, Bites readers have an answer.

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