Thursday, November 26, 2009
Bites / News Tayst Gets Mother Nature Nod
Posted by Nicki Wood on Thu, Nov 26, 2009 at 5:58 AM
Mother Nature Network (mnn.com) is just the latest organization to note the accomplishments of Jeremy Barlow and his tayst restaurant. Barlow made its "40 chefs under 40," in company with other "rising young culinary stars" forging links between farm and fork, the health of the planet and its people.
You can read the entries here. Three other chefs with Tennessee connections made the list: Sean Brock, now at McCrady's Restaurant in Charleston, Adam Cooke of the Barn at Blackberry Farm, and Marisa Baggett of Tsunami in Memphis.
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