Wednesday, November 18, 2009

Deep-Fried Amish Turkey Just Not Like Mom Used to Make

Posted by on Wed, Nov 18, 2009 at 9:07 AM

The Thanksgiving yum factor would be much higher if it were treated more like a gourmet meal rather than a symbolic dinner. Martha Stamps' catering is one of many area caterers and restaurants offering innovations on the tradition, but the difference is that Stamps' menu offers items you'd never typically find outside a home kitchen, including cheese straws, butternut squash biscuits and an inspired alternative to cranberry sauce: spiced pear chutney. Add these to a deep-fried turkey and her broccoli-and-cauliflower gratin and you've got a recognizable but different feast.

For more info call, 615-353-2828 or email

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