Thursday, November 12, 2009

Thanksgiving Inspiration From Two Pros

Posted by Nicki Wood on Thu, Nov 12, 2009 at 7:25 AM

It's like an alarm goes off this time of year -- time to find a fun new Thanksgiving dessert.

The family at the extended Thanksgiving table welcome familiar favorites. Innovation isn't much encouraged. It's a little frustrating -- what if I wanted to bust out with some pumpkin profiteroles with nutmeg creme anglaise? But I take it as a challenge to find a familiar-but-different recipe.

Better Homes and Gardens has been tweeting early Thanksgiving dessert recipes, and I couldn't resist the Pumpkin Chocolate Cheesecake Pie.

click to enlarge pumpkin_pie.jpg
The recipe I'm really awaiting is Scott Peacock's coconut cake recipe, which BHG's Twitter meister has been pre-tweeting for a day or so.

Peacock's Atlanta restaurant, Watershed, reinvents Southern food while staying true to its spirit. His cookbook with Edna Lewis is full of authentic but somehow innovative Southern recipes and his cookbook.

A professional coconut cake puts pumpkin pie into the shade, is what I'm saying.

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agreed. i once foolishly gave up dessert for months, and coconut cake was the first slice of heaven i tasted once i fell off the wagon. we've had a close relationship ever since. did you ever try the coconut cake at Cibo downtown when they were open? perfect.

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Posted by hungryhippo on November 12, 2009 at 9:06 AM

Of course when I'm not shamelessly promoting Provence desserts, I have to say I have to say Jay Luther from Allium and Germantown makes an awesome pumpkin cheesecake as well as there's this chocolate minty cake he's made that was amazing too.

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Posted by Kim Totzke on November 12, 2009 at 10:48 AM

I've had some pretty stellar pumpkin cheesecake at Yellow Porch.
As for Peacock's Coconut Cake, that will be interesting. In Atlanta (where I grew up) the coconut cake from the Rich's department store bakery was legendary, and the Atlanta Journal-Constitution printed the recipe a few years ago. I'll be interested to see if Peacock's will recall that Atlanta standard or if he'll do something different.
P.S. The coconut cake at Firefly / the former Deer Park Grill is pretty darn close to Rich's.

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Posted by Anonymous on November 12, 2009 at 4:00 PM

Wouldn't it be great if you could buy the whole pumpkin cheesecake from Allium? Or Firefly? Too bad I never tried Cibo's coconut cake -- that would be a candidate, too.

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Posted by Nicki Wood on November 12, 2009 at 7:23 PM

Well, Nicki, it just so happens that you can buy a whole cheesecake from Allium. Just order it 48 hours ahead of time.

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Posted by Chris on November 13, 2009 at 10:35 AM

Hey Chris! Thanks for checking in -- to restate it, you can order a whole Pumpkin Cheesecake from Allium.

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Posted by Nicki Wood on November 15, 2009 at 5:23 PM
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