The subject of this week's dining review is Mark Bittman, the New York Times food writer and author of Food Matters. Bittman will be at MTSU on Nov. 10 to speak about his book, which focuses on the connections between food policy, health and the environment.
During my phone interview with Bittman, who was charming, I tried to convince him to stick around Middle Tennessee at least long enough to grab a meal. I had a couple of suggestions of places to eat between downtown Nashville and the Murfreesboro campus, but where would you have recommended?
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