A well-heeled person whom we'll call Tolstoy from a certain country we'll call Bolshevia had lunch at a restaurant in New York on Friday. With three people ordering the same $195 truffle tagiolini entree, it was going to be a not-inexpensive lunch.
The gratuity was $7,000, and the party was said to have kicked in an additional $5,000.
It's great advertising for the restaurant. On the other hand, now everyone knows how marked-up the wines are.
And really, if you spent $50,000, wouldn't you want the tab to list the vintages of the wines?
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He's banned from spending money on new players for Chelsea FC so he's making up for it on lunches.
Let's go Arsenal!
Ooh, thanks. I'll print this out in case the upper-ups give me grief over last week's dinner for 32 at Brasserie Ruhlmann. It was a fraction (a small one) of this bill.
Incidentally, the truffled mushroom risotto I had there was spectacular. And not $195.