Friday, October 16, 2009
Bite Your Tongue / News
Delicious Fried Chicken Taking Over World
Posted
by Jack Silverman
on Fri, Oct 16, 2009 at 11:52 AM
Over at Pith in the Wind, Ashley Spurgeon expounds on how the New York media have caught on to this culinary revelation: You can bread poultry, fry it in hot oil and eat it! Honest to God!
Tags: Fried chicken, New York magazine, New York Post, New York Times, Spurgeon