Now that there's no airline food, is airport food any better? Carrington Fox just can't make up her mind:
The cheesesteak was oddly good, hot as hell--both temperature- and jalapeno-wise--and the fries were laudably crisp and light. The mojito came with fresh mint and a stalk of sugar cane, though with little evidence of actual booze in the concoction.
Have you seen an unfortunate piece of restaurant marketing? Chris Chamberlain has.
Speaking of media exposure, City House and eight other local businesses got the nod from the styley New York Times Style Guide, online at least, but we can't help but think of other places that might have been included.
Have you been to Manna, the Korean place at 12th and Charlotte? Bought Corsair Pumpkin Spice hooch? If you've eaten a particularly good creme-fllled doughnut or any of the above, this is the place to dish.