Tuesday, September 1, 2009
Restaurant openings Brio Bistro Italiano Opening Sept. 9
Posted by Carrington Fox on Tue, Sep 1, 2009 at 6:17 AM
Brio Bistro Italiano, the second act of Whitfield's team Nathaniel Beaver and Gary Cormann, will open for business on Wednesday, Sept. 9. Located at 8128 Highway 100, in the space vacated by Wildwood Oak-Fired Kitchen, Brio will serve a roster of Italian-inspired cuisine for dinner seven days a week. As always, if you get there before we do, please report back on Bites.
Comments (6)
Showing 1-6 of 6
like
dislike
that's my point, we've got wood fired pizzas up the wazoo in this town now. but why aren't any of those faciliites using their morning prep hours to bake bread for use that day ??
Had dinner there in Friday night and it was quite good. all 3 of us were very happy with our entrees.
fresh Paparelle pasta tossed with mushrooms and goat cheese
Lamb dish with a wonderful corn, tomato salad
Baseball cut sirloin with really goon gnocchi.
Service was polite and attentive...Needs something to dampen the noise- high ceilings and concrete floors.
I'll be back!
Horrible service! Took 10 minutes to get us water! Took 20 minutes to bring us check and another 20 minutes to pick it up. Not happy with food either! Maggiano's kicks this restaurants butt! Carraba's is ALOT better too! White bean soup was disgusting and Spaghetti with meatballs was covered in watery sauce full of onions! Who messes up Spaghetti and meatballs?
I was highly disgusted with this place.It is not an upscale restaraunt-even though they would like to think they are.They would not allow us to eat dinner because we had a child with us.I have been much higher class places and they welcome children that are well behaved.I will never return to this place.
