Wine Chap Richard Payne is teaming up with Miel chef Jimmy Philips (Can we call him French Food Dude?) for a tasting of wines from importer Kermit Lynch.
The casual event, from 5 to 7 p.m. on Sunday, Aug. 9, will take place in the dining room and on the patio at Miel.
The $30 admission includes Madagascar prawns with lavender-lemon cocktail sauce, herb blinis with goat cheese, summer succotash with black bass and corn sauce, and flat iron steak with haricots verts in Dijon aioli.
The following wines will be sampled (retail prices listed):
2006 Joncier Lirac Rouge $22.99
2006 Domaine Gachot-Monot Côtes de Nuits Villages $27.99
2007 Domaine des Grande Perrieres Vieilles Vignes $29.99
2007 Domaine Patrick Bottex Vin du Bugey Cerdon Rose La Cueille $20.99
2006 Domaine Ostertag Riesling $19.99
2007 Domaine A&P De Villaine "Bouzeron" Aligote $24.99
Call 298-3663 for reservations.