Friday, July 24, 2009
Open Thread Empty Plate: Our Weekly Open Thread Is Batter Dipt With Love
Posted by Jim Ridley on Fri, Jul 24, 2009 at 7:06 AM
New hot chicken, new burrito joint, new Vietnamese--and you heard it here first if you showed up for last week's Bites open thread, where you provide the topics of conversation. Tried out a new restaurant? Want to recommend an old favorite (or warn people away)? Found anything interesting on your grocery excursions? Spill it here.
When someone asked last week for a review of the brunch at Grassland's Daily Dish, a reader posting as "daily dish, yum" answered back in about 20 minutes:
Daily Dish is great. Owned by the former chef (I think) at Copper Kettle. You'll notice a lot of similarities between the brunch at Copper Kettle and the brunch at Daily Dish, but I think it's easier to get a seat at Daily Dish. Perfect for folks who live in that area. It's about $15-17 for brunch as I remember, and it's a buffet with all the usual over-the-top stuff (cheesy grits! eggs benedict! sausage! bacon! gravy! buttery biscuits! cheese selections! cold salads!) and a carving station...you will leave in a massive food coma.
So drink lots of coffee. And remember: if you have tips, news, gossip or other items you'd like to pass along in private, email cfox (at) nashvillescene (dot) com.
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