Wanna know if cheese goes bad if you leave it sitting out? If Chattanooga has any great restaurants? If Boss Hogg's barbecue stacks up? Then consult Bites' open thread from last week. It's time once again to open the floor to whatever subject is on your mind--new restaurants, exotic foods, odd experiences, etc.
Here's Any No Mouse responding to an urgent query about where to find oxtails for sale in Nashville:
Personally, I go with convenience and pick up a bunch of oxtails at Kroblix. They make a pretty good stock with nice gelatin. And while it won't have a whole lot of flavor left in it, you can use the meat in another preparation and add your own flavor to it for a quick protein boost. Maybe in a soup or some tacos or something.
Call it the School of Hard Ox. In the meantime, if you have tips, news, gossip or anything else you want to pass along in private, send it to cfox (at) nashvillescene (dot) com.