Friday, June 19, 2009
Events Miel Updates Menu, Celebrates Dads
Posted by Carrington Fox on Fri, Jun 19, 2009 at 6:04 AM
Celebrate your sweet dad with Father's Day brunch at Miel, including mussels in a tomato-country sausage stew, sweet corn-hot pepper soup, shrimp etouffee, steak tartare and a fruit smoothie. Brunch is available 10 a.m. to 2 p.m. Call 298-3663 for reservations.
If you can't make it to brunch, try Miel's updated dinner menu, featuring heirloom tomato salad with housemade mozzarella; sweet corn-hot pepper soup; lemon-poppyseed pappardelle with lobster, heirloom tomatoes, roasted garlic, olive oil and fresh herb sauce.
Located at 343 53rd Ave. N., Miel serves dinner Tuesday through Saturday and Sunday brunch.
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Brunch was amazing today. The smoothie was awesome, as was the soup. (garnished withed whipped cream, a nice and surprising touch) Stuck with the short ribs, but the wife had the mussels, and the kids loved the french toast. The service was excellent, as well.
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