A few weeks back, West Coast e-zine writer Michelle Strashoon, stopped in to get a taste of Nashville. Gaylord chef Forrest Parker squired Strashoon around one day, and Arnold Myint hosted her the next. Between the two of them, Myint and Parker gave Strashoon a lightning tour of the city, with culinary highlights including Cupcake Collection, Swett's, City House, Zola, tayst, ChaChah, Las Paletas, Rumours East, Watermark, Patterson House, Mirror and the Opryland compound.
Strashoon chronicled her visit in this month's issue of online magazine Hip Compass Escapes, which is available to subscribers. You can get a free glimpse of the story here. The Nashville section starts on page 62.
Where would you have taken an out-of-town journalist?